All of our Buffet Packages are priced per person and include: Entrée(s), 2 Sides, Salad, Bread and Beverage.
The Pasta Buffets do not include sides; salad only.
The Taco Bar does not include a beverage.
A minimum of 25 orders is required for all Buffet Options.
We have several Pasta and Cajun Entree dishes that can be made in Half Pan (10 servings) or Full Pan (25 servings) form.
DELIVERY: Your menu selections will be delivered to the desired destination. This options does not include set up, cutlery nor dinnerware. $20
DELIVERY & SET UP: Your menu selections will be delivered to the desired destination and set up in a manner that is applicable to the items selected. Serving utinsels and needed cutlery or dinnerware will be provided and the equipment will be picked up at the end of the event. $120
FULL SERVICE: Full service will provide you with servers for your event. Servers will serve, replenish, clean and perform all other applicable duties needed for your event. We will also manage portion control of the food being consumed. The service fee is 18% of the total bill.
(The Minimum Full Service fee is $120)
Step 1 (Consultation): Contact us so that we can converse about the important details and specific needs of your event. From here, we can make suggestions as to the type of menu you would like to have or you can browse our site and menu then give us your selections. A pdf form of the menu can be emailed upon request.
Step 2 (Proposal): Once you have chosen your menu, we will generate a proposal outlining, in detail, the cost and all aspects of your services.
Step 3 (Contract): Once you approve the proposal, we will generate a contract and give all payment/ deposit details.
Step 4 (Booking): An event is considered booked when we receive your signed contract and 50% deposit or your total bill.
We accept Cash, Cashier's Checks, Corporate Checks, Money Orders, QuickPay/ Zelle, PayPal.
We DO NOT accept personal checks.
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