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BIG MOE'S CUSTOM CATERING
"Offering the ultimate food experience"

Classic Buffets I & II
Classic Buffet I
Priced Per Person (25 minimum order)
Choice of 1 Entree, 2 Regular Sides and Beverage.
(Includes Garden Salad and Assorted Breads)
$22.50

Classic Buffet II
Priced Per Person (25 minimum order)
Choice of 2 Entrees, 2 Regular Sides and Beverage.
(Includes Garden Salad and Assorted Breads)
$25.50

Entree Options
POULTRY OPTIONS
[Herb Roasted Chicken - Bone In]
[Smothered Chicken with Poultry Gravy]
[Italian Herb Chicken Breast with Mushroom & Rosemary
Cream Sauce]
[Blackened Chicken Breast]
[Baked Cajun Turkey]
[Chicken Piccata]
[Baked Turkey Wings - $3 per person upcharge]
[Stuffed Blackened Chicken Breast - $3 per person upcharge]
PORK OPTIONS
[Dijon, Honey, Brown Sugar & Pineapple Glazed Ham]
[Sweet & Spicy Pork Tenderloin]
[Garlic & Rosemary Roasted Pork Tenderloin]
[Roasted Pork Shoulder]
[Smothered Pork Chops]
BEEF OPTIONS
[Beef Tips & Rice]
[Hamburger Steak & Onions with Beef Gravy]
[Moe's Red Wine Braised Pot Roast]
[Roasted Brisket - $4.50 per person upcharge]
[Strip Loin Beef Roast - $3.50 per person upcharge]
[Rosemary & Garlic Crusted Ribeye Roast - Market Value]
SEAFOOD OPTIONS
[Blackened American Catfish - $3.50 per person upcharge]
[Lemon & Rosemary Salmon Filet - $4 per person upcharge]
[Fried Catfish - $4 per person upcharge]
[Lemon & Garlic Shrimp on Yellow Rice - $2.50 per per upcharge]
[Blackened Jumbo Shrimp - $4 per person upcharge]

Side Options
REGULAR SIDES
[Garlic & Herb Roasted Potatoes]
[Buttered Sweet Corn]
[Southern Style Green Beans]
[Moe’s Mac & Cheese]
[Rice Pilaf]
[Creamy Herb Mashed Potatoes]
[Roasted Vegetable Medley]
[Smoked Turkey Neck Collard Greens]
[Cabbage, Peppers & Onions]
[Candied Sweet Potatoes]
[Baked Broccoli]

PREMIUM SIDES
[Cajun Rice]
[Corn Bread Dressing]
[Loaded Mashed Potatoes]
[Red Beans & Rice/ Sausage]
[Broccoli & Cheese Casserole]
[9 Cheese Mac/ Bacon]
[Teriyaki Glazed Asparagus]
[Corn Maque Choux]
[Rosemary & Honey Mashed Sweet Potatoes with a Brown Sugar and Pecan Crust]
[Cajun Style Green Beans]

BMCC Menu
(downloadable)
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