DINNER BUFFET
Buffets include: Entree(s), 2 sides, Salad, Bread, Beverage and all applicable cutlery
Entrée Options
Smoked Turkey; Pineapple & Honey Glazed Ham; Herb Roasted Chicken-Bone in; Sweet & Spicy Pork Chops; Smoked or Roasted Pork Shoulder; Chicken Breast/ Mushroom & Rosemary Cream Sauce; Blackened Chicken Breast; Smoked Sausage/ Onions & Peppers; Beef Tips & Rice; Hamburger Steak; Sweet & Spicy Pork Tenderloin
Roasted Brisket/ Beef Au Jus, Tri-Peppercorn Sirloin Tip Roast/ Beef Gravy, Baked Turkey Wing/ Smothered Gravy,
Premium Seafood ($3.00 up-charge/ person)
Lemon Pepper & Rosemary Salmon Filet; Blackened American Catfish; Blackened Shrimp Etouffee
Garlic & Herb Roasted Potatoes; Southern Style Green Beans; Moe's Mac & Cheese; Roasted Vegetable Medley(chef’s choice); Smoked Turkey Neck Collard Greens; Rice Pilaf; Creamy Herb Mashed Potatoes; Baked Broccoli; Candied Sweet Potatoes; Sauteed Cabbage
Corn Bread Dressing; 9 Cheese Mac/ Bacon & Green Onions; Loaded Mashed Potatoes; Cajun Rice, Red Beans & Rice/ Sausage; Broccoli & Cheese Casserole; Corn Maque Choux; Rosemary & Honey Mashed Sweet Potatoes; Teriyaki Glazed Asparagus; Cajun Style Green Beans